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Poison Spider

$12.49
SKU:
PSPDR-BG-GR
Body:
Heavy
Roast:
Dark
Altitude:
3500-5900 FT
Origin:
CENTRAL AMERICA / SOUTH AMERICA / AFRICA
Roast Meter:
POISON-SPIDER
Process:
WET HULLED / RACK DRIED / NATURAL PROCESS / SUN DRIED
Roast Level:
455
Taste Profile:
Smoky|Roasty|Rich|Pungent|Floral|Fruity|Citrus

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Coffee,No Category,Coffee/Shop By Style/Non-Flavored Regular,Coffee/Shop By Style/Dark Roast & Espresso,Coffee/Shop By Style/Signature Blends,Coffee/Shop By Roast/XX Dark

Poison Spider

Venture into the great wilderness. Get a taste of deep satisfaction from conquering dangerous slickrock steeps with Christopher Bean’s Poison Spider. Just like a ride through this treacherous trail, this dark roast coffee will take you through twists and cliffs with its bold flavors, smoky aroma, perfectly balanced with a tinge of sweetness.

Christopher Bean’s Poison Spider is made with carefully-selected Arabica beans grown in high altitude. Beans grown under such conditions are known to mature for a longer period of time, developing better flavor characteristics than their low-altitude counterparts. Moreover, elevated growing locations also provide ideal drainage which lowers the water content in the bean resulting to a more concentrated flavor.

With beans cultivated in perfect conditions,processed with utmost care, and dark roasted to perfection, Christopher Bean’s Poison Spider is the perfect adventure your brave soul craves.

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ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

WET HULLED / RACK DRIED / NATURAL PROCESS / SUN DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

3500-5900 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.

CENTRAL AMERICA / SOUTH AMERICA / AFRICA

REGION

We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.

OTHER DETAILS

100% ARABICA COFFEE

CHRISTOPHER BEAN FRESH ROAST GUARANTEE

ALWAYS ROASTED TO ORDER

AVAILABLE IN
12oz,2lb,5lb

AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE

AVAILABLE IN SWISS WATER PROCESS DECAF

SUGAR-FREE

FAT-FREE

ONLY NON-GMO COFFEE

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