Poison Spider
- SKU:
- PSPDR-BG-GR
- Body:
- Heavy
- Roast:
- Dark
- Altitude:
- 3500-5900 FT
- Origin:
- CENTRAL AMERICA / SOUTH AMERICA / AFRICA
- Roast Meter:
- POISON-SPIDER
- Process:
- WET HULLED / RACK DRIED / NATURAL PROCESS / SUN DRIED
- Roast Level:
- 455
- Taste Profile:
- Smoky|Roasty|Rich|Pungent|Floral|Fruity|Citrus
Coffee,Coffee/Shop By Style/Non-Flavored Regular,Coffee/Shop By Style/Dark Roast & Espresso,Coffee/Shop By Roast/XX Dark
Poison Spider
Venture into the great wilderness. Get a taste of deep satisfaction from conquering dangerous slickrock steeps with Christopher Bean’s Poison Spider. Just like a ride through this treacherous trail, this dark roast coffee will take you through twists and cliffs with its bold flavors, smoky aroma, perfectly balanced with a tinge of sweetness.
Christopher Bean’s Poison Spider is made with carefully-selected Arabica beans grown in high altitude. Beans grown under such conditions are known to mature for a longer period of time, developing better flavor characteristics than their low-altitude counterparts. Moreover, elevated growing locations also provide ideal drainage which lowers the water content in the bean resulting to a more concentrated flavor.
With beans cultivated in perfect conditions,processed with utmost care, and dark roasted to perfection, Christopher Bean’s Poison Spider is the perfect adventure your brave soul craves.
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ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
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WET HULLED / RACK DRIED / NATURAL PROCESS / SUN DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
![](https://cdn11.bigcommerce.com/s-zlze5h6hq9/stencil/74bfbb40-d1e0-013b-77e5-2a0764c98e80/e/2d02aed0-2d95-013d-e8cd-56c34fbf90cb/img/prod-page/sub-roast-2.png)
3500-5900 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 3,500 FT to 6,900 FT, depending on the region.
![](https://cdn11.bigcommerce.com/s-zlze5h6hq9/stencil/74bfbb40-d1e0-013b-77e5-2a0764c98e80/e/2d02aed0-2d95-013d-e8cd-56c34fbf90cb/img/prod-page/sub-roast-3.png)
CENTRAL AMERICA / SOUTH AMERICA / AFRICA
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS
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100% ARABICA COFFEE
![](https://cdn11.bigcommerce.com/s-zlze5h6hq9/stencil/74bfbb40-d1e0-013b-77e5-2a0764c98e80/e/2d02aed0-2d95-013d-e8cd-56c34fbf90cb/img/prod-page/detail-2.png)
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
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ALWAYS ROASTED TO ORDER
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AVAILABLE IN
12oz,2lb,5lb
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AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE
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AVAILABLE IN SWISS WATER PROCESS DECAF
![](https://cdn11.bigcommerce.com/s-zlze5h6hq9/stencil/74bfbb40-d1e0-013b-77e5-2a0764c98e80/e/2d02aed0-2d95-013d-e8cd-56c34fbf90cb/img/prod-page/detail-7.png)
SUGAR-FREE
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FAT-FREE
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ONLY NON-GMO COFFEE
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Free Shipping
For orders $60 or more
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