Poison Spider Single Cup
- 4200-5200 FT
- INDONESIA / SOUTH AMERICA / AFRICA
- Roast Meter:
- WET HULLED / RACK DRIED / NATURAL PROCESS / SUN DRIED
- Roast Level:
- Taste Profile:
Single Cup,Coffee/Shop By Style/Dark Roast & Espresso,Single Cup/Single Cup Regular Non Flavored,Coffee/Shop By Roast/XX Dark
Poison Spider Single Cup
Poison Spider Single Cup. Venture into the great wilderness. Get a taste of deep satisfaction from conquering dangerous slickrock steeps with Christopher Bean’s Poison Spider. Just like a ride through this treacherous trail, this dark roast coffee will take you through twists and cliffs with its bold flavors, smoky aroma, perfectly balanced with a tinge of sweetness.
Christopher Bean’s Poison Spider is made with carefully-selected Arabica beans grown in high altitude. Beans grown under such conditions are known to mature for a longer period of time, developing better flavor characteristics than their low-altitude counterparts. Moreover, elevated growing locations also provide ideal drainage which lowers the water content in the bean resulting to a more concentrated flavor.
With beans cultivated in perfect conditions,processed with utmost care, and dark roasted to perfection, Christopher Bean’s Poison Spider is the perfect adventure your brave soul craves.
Its coffee just the way you like it. Every single time you make it.
- BPA Free
- 100% Recyclable
- For use in any K-Cup® brewer you own
- 100% Arabica Coffee
- Comes with the Christopher Bean Fresh Roast Guarantee
- Always Roasted to order
- One 18 count box of single cups
Feel good about using a single serve cup that is 100% recyclable....
Regular K-cups are not recyclable and with over 16 billion sold, they are clogging up our landfills. Our cup solves that problem by being 100% recyclable and bring you a cup of use in any K-cup® brewer you own. Reduce waste without sacrificing convenience.
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED / NATURAL PROCESS / SUN DRIED
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 3,500 FT to 6,900 FT, depending on the region.
INDONESIA / SOUTH AMERICA / AFRICA
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN SWISS WATER PROCESS DECAF
ONLY NON-GMO COFFEE
For orders $60 or more
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