- Medium Dark
- Medium Heavy
- Whole Bean
- 4200-5900 FT
- CENTRAL AMERICA / SOUTH AMERICA / AFRICA
- Roast Meter:
- AUTUMN- BLEND
- WET HULLED / RACK DRIED
- Roast Level:
- Taste Profile:
Coffee,Coffee/Shop By Style/Holiday & Seasonal,Coffee/Shop By Style/Non-Flavored Regular,Coffee/Shop By Style/Signature Blends,Coffee/Shop By Roast/Medium Dark
Christopher Bean’s Autumn Blend is an enticing combination of three extraordinary coffees from popular coffee-producing regions: Sumatra, Guatemala, and Kenya. Every heartwarming cup delivers a smooth robust flavor that is brightened with citrus, berry, and spices. Full-bodied, fragrant and spicy, this concoction is pure comfort in a cup.
Sumatran coffees are known for their rustic flavor and low acidity. What produces its unique earthy taste is the combination of Indonesia’s humid weather and the less-popular wet hull processing. While the Sumatran coffee is an acquired taste, it is nicely balanced with the brighter Guatemalan coffee and acts as a beautiful base in the Autumn Blend.
Guatemalan coffee is said to be the best among all South American coffees. It has a medium body, floral hints, fruity tones, and a satisfying, clean aftertaste. This provides a nice contrast to the Sumatran coffee and adds aromatic character to the blend.
The final touch to the Autumn Blend is the complex Kenyan coffee. Grown organically in the shade and in high-altitude in Mt. Kenya, it has a sweet, syrupy, fruity, and nutty characteristic that gives this blend all the wonderful flavors you oh-so-love about autumn-inspired fare.
100% Arabica Coffee
Comes with the Christopher Bean Fresh Roast Guarantee
Always Roasted to order
One 12 ounce bag of coffee
Available in whole bean, ground, and percolator coarse
Available in Non Flavored Regular Only
Only Non-GMO flavorings are used
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 3,500 FT to 6,900 FT, depending on the region.
CENTRAL AMERICA / SOUTH AMERICA / AFRICA
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN SWISS WATER PROCESS DECAF
ONLY NON-GMO COFFEE
For orders $60 or more
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