US Dollars
Bananas Foster Single Cup
- SKU:
- BANA-SC-RE
- Roast:
- Medium
- Altitude:
- 4200 FT
- Origin:
- SOUTH AMERICA
- Roast Meter:
- roast-428
- Process:
- WET HULLED / RACK DRIED
- Flavor Type:
- Cinnamon|Fruit|Liquor|Dessert
Single Cup,Single Cup/Single Cup Flavored
Bananas Foster Single Cup
Bananas Foster Single Cup. Holy Flambe! Indulge yourself with this spectacular flavored coffee blend from Christopher Bean Coffee, inspired by the popular New Orleans dessert - the Bananas Foster. All that ripe banana flavor swimming in melting buttery goodness, spiked with cinnamon and a dash of dark rum - in one steaming cup.
The Bananas Foster first came to be in the 1950's when New Orleans was the major dropping point of bananas shipped from South and Central Americas. Owen Brennan, the proprietor of Brennan's Restaurant, wanted to popularize the imported fruit so he asked his chef, Paul, to include it in his new dessert - and voila - Bananas Foster was born.
Wondering about the peculiar name? It is named after Owen's friend, Richard Foster, who was the New Orleans Crime Commission chairman at the time.
Today, the Bananas Foster is still served at Brennan's and other fine dining establishments in New Orleans. If you're lucky, they will prepare it at your table side so you get to see the flambe.
Its coffee just the way you like it. Every single time you make it.
- BPA Free
- 100% Recyclable
- For use in any K-Cup® brewer you own
- 100% Arabica Coffee
- Comes with the Christopher Bean Fresh Roast Guarantee
- Always Roasted to order
- One 18 count box of single cups
Feel good about using a single serve cup that is 100% recyclable....
Regular K-cups are not recyclable and with over 16 billion sold, they are clogging up our landfills. Our cup solves that problem by being 100% recyclable and bring you a cup of use in any K-cup® brewer you own. Reduce waste without sacrificing convenience.
ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
4200 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 3,500 FT to 6,900 FT, depending on the region.
SOUTH AMERICA
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
AVAILABLE IN
12oz,2lb,5lb
AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN REGULAR OR DECAFFEINATED
SUGAR-FREE
FAT-FREE
ONLY NON-GMO FLAVORINGS WERE USED
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Bananas Foster Single Cup
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