close
close
close

To access your account, please reset your password here

sidebar:

BAVARIAN CHOCOLATE

$8.99 - $46.99
SKU:
flavored-coffee-6
Body:
Medium to Full Body
Roast:
Medium
Grind:
Whole Bean
Altitude:
4200 FT
Origin:
SOUTH AMERICA
Roast Meter:
roast-428
Process:
WET HULLED / RACK DRIED

Coffee is Not Roasted Until You Place Your Order

5 customers are viewing this product

All Coffee,All Coffee/Flavored Coffee

BAVARIAN CHOCOLATE

Revel in the luscious flavors vanilla, fresh whipped cream, and chocolate in one dreamy cup that settles comfortably into your soul. Christopher BeanÕs Bavarian Chocolate is a sophisticated blend of the classic dessert, chocolate cake and bakery staples, bavarian cream and freshly-brewed coffee.

While we are well-versed on the origins of chocolate cake and coffee, one other favorite remains in the dark - the mysterious bavarian cream. We all love it and yet itÕs like nobody knows what itÕs made of.

Well, let us crack the mystery for you.

Also known as Creme Bavararoise, this classic dessert made with egg custard, gelatin, and whipped cream. The Bavarian cream was part of the repertoire of celebrated chef, Marie-Antoine Careme, who was popular for his elaborate style of cooking that is known as grande cuisine. It is he who is usually credited for the Bavarian Cream because he began giving recipes for it in the early 18th century. The dessert was thought to be named for Bavaria who was a powerful nation at the time, or for a particular distinguished Bavarian like the Wittelsbachs.

No one is a hundred percent sure about its origins however history suggests the possibility that the first Bavarian Cream was conjured by French chefs working in the court of the Wittelsbachs between the late 17th and early 18th centuries. It could either be something that they thought of on their own, or were inspired by something very similar while working in Bavaria.

100% Arabica Coffee

Comes with the Christopher Bean Fresh Roast Guarantee

Always Roasted to order

One 12 ounce bag of coffee

Available in whole bean, ground, and percolator coarse

Available in regular or decaffeinated

Sugar-free

Fat-free

Only Non-GMO flavorings are used

ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

WET HULLED / RACK DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

4200 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 3,500 FT to 6,900 FT, depending on the region.

SOUTH AMERICA

REGION

We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.

BREWING METHODS

DRIP

POUR OVER

PRESS POT

COLD BREW

OTHER DETAILS

100% ARABICA COFFEE

CHRISTOPHER BEAN FRESH ROAST GUARANTEE

ALWAYS ROASTED TO ORDER

AVAILABLE IN
12oz,2lb,5lb

AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE

AVAILABLE IN REGULAR OR DECAFFEINATED

SUGAR-FREE

FAT-FREE

ONLY NON-GMO FLAVORINGS WERE USED

Free Shipping

For orders $60 or more

Shop . Earn . Save

Open An Account

It's easy and there's no purchase required.

Eearn Points

Earn 1 point for every $1 you spend with us.

Choose Reward

Redeem your points for discount coupons.

CREATE AN ACCOUNT

BAVARIAN CHOCOLATE

$8.99 - $46.99

BAVARIAN CHOCOLATE

$8.99 - $46.99
to top