- Medium to Full Body
- Whole Bean
- 4200 FT
- SOUTH AMERICA
- Roast Meter:
- WET HULLED / RACK DRIED
- Flavor Type:
Coffee,Coffee/Shop By Style/Flavored
Revel in the luscious flavors vanilla, fresh whipped cream, and chocolate in one dreamy cup that settles comfortably into your soul. Christopher BeanÕs Bavarian Chocolate is a sophisticated blend of the classic dessert, chocolate cake and bakery staples, bavarian cream and freshly-brewed coffee.
While we are well-versed on the origins of chocolate cake and coffee, one other favorite remains in the dark - the mysterious bavarian cream. We all love it and yet itÕs like nobody knows what itÕs made of.
Well, let us crack the mystery for you.
Also known as Creme Bavararoise, this classic dessert made with egg custard, gelatin, and whipped cream. The Bavarian cream was part of the repertoire of celebrated chef, Marie-Antoine Careme, who was popular for his elaborate style of cooking that is known as grande cuisine. It is he who is usually credited for the Bavarian Cream because he began giving recipes for it in the early 18th century. The dessert was thought to be named for Bavaria who was a powerful nation at the time, or for a particular distinguished Bavarian like the Wittelsbachs.
No one is a hundred percent sure about its origins however history suggests the possibility that the first Bavarian Cream was conjured by French chefs working in the court of the Wittelsbachs between the late 17th and early 18th centuries. It could either be something that they thought of on their own, or were inspired by something very similar while working in Bavaria.
100% Arabica Coffee
Comes with the Christopher Bean Fresh Roast Guarantee
Always Roasted to order
One 12 ounce bag of coffee
Available in whole bean, ground, and percolator coarse
Available in regular or decaffeinated
Only Non-GMO flavorings are used
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 3,500 FT to 6,900 FT, depending on the region.
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN REGULAR OR DECAFFEINATED
ONLY NON-GMO FLAVORINGS WERE USED
For orders $60 or more
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