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Costa Rica Tarrazu

$9.99
SKU:
non-flavored-coffee-7
Roast:
Medium
Body:
Medium
Grind:
Ground
Altitude:
5200 FT
Origin:
AMERICAS
Roast Meter:
COSTA-RICA
Process:
FULLY WASHED / SUN DRIED

Coffee is Not Roasted Until You Place Your Order

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Costa Rica Tarrazu

Hailing from the highlands of Costa Rica’s Tarrazu region, Christopher Bean’s Costa Rica Tarrazu is a “strictly hard bean” coffee that has an unadulterated coffee flavor that is clean, mild, and wonderfully acidic. Right off the grinder, this coffee is fragrant with the fresh smell of apricots and peaches. While mild roasts are known to have a delicate sweetness likened to gingersnap cookies, darker roasts on the other hand boast of a little more depth and spice both in aroma and flavor. Light and delicious, many connoisseurs dub it “the perfect cup to start your morning with”.

For many years, the trend in Costa Rica has been to produce massive amounts of coffee, not paying particular attention to quality. This led to a satisfactory produce that lacked distinction. Nevertheless, smaller farms soon began to refine their techniques and took advantage of their ideal location and weather to produce fine-tasting coffee.

Christopher Bean’s Costa Rica Tarrazu comes with the Fresh Roast Guarantee - your coffee will only be roasted once the order has been placed to prolong its full flavor and to enhance your drinking experience.

100% Arabica Coffee
Comes with the Christopher Bean Fresh Roast Guarantee
One 12 ounce bag of coffee
Available in whole bean, drip universal, percolator coarse, and espresso fine

ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

FULLY WASHED / SUN DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

5200 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 3,500 FT to 6,900 FT, depending on the region.

AMERICAS

REGION

We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.

BREWING METHODS

DRIP

POUR OVER

PRESS POT

COLD BREW

OTHER DETAILS

100% ARABICA COFFEE

CHRISTOPHER BEAN FRESH ROAST GUARANTEE

ALWAYS ROASTED TO ORDER

AVAILABLE IN
12oz,2lb,5lb

AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE

AVAILABLE IN SWISS WATER PROCESS DECAF

SUGAR-FREE

FAT-FREE

ONLY NON-GMO COFFEE

Free Shipping

For orders $60 or more

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Costa Rica Tarrazu

$9.99

Costa Rica Tarrazu

$9.99
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