- 6900 FT
- Roast Meter:
- NATURAL PROCESS / SUN DRIED
- Roast Level:
- Taste Profile:
Coffee,Coffee/Shop By Style/Non-Flavored Regular,Coffee/Shop By Roast/Medium Dark
From Guji Coffee Export, Christopher Bean Coffee brings this exciting coffee home all the way from the motherland of all coffee --Ethiopia. Introducing, the Ethiopian Sidamo --a fully-washed Ethiopian coffee that is treasured for its wonderful complexity. With a citrus-y aroma, syrupy body, and spicy notes, this heirloom varietal can single-handedly carry the flag for great African coffees. Grown at the elevation of between 5000 to 6000 ft, it is dense bean that takes high heat well, making it perfect for Italian and Vienna roasts.
Smaller farms in the region produce their own Ethiopian Sidamo but the very best of these crops end up with Guji who then processes them under strict guidelines to ensure export quality.
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
NATURAL PROCESS / SUN DRIED
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 3,500 FT to 6,900 FT, depending on the region.
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN SWISS WATER PROCESS DECAF
ONLY NON-GMO COFFEE
For orders $60 or more
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