Ethiopian Sidamo
- SKU:
- ESIDAMO-BG-12-GR
- Altitude:
- 6900 FT
- Origin:
- AFRICA
- Roast Meter:
- ETHIOPIAN-SIDAMO
- Process:
- NATURAL PROCESS / SUN DRIED
- Roast Level:
- 442
- Taste Profile:
- Earthy|Natural|Wild|Floral|Fruity|Citrus
Coffee,Coffee/Shop By Style/Non-Flavored Regular,Coffee/Shop By Roast/Medium Dark,Coffee/Shop By Style/Organic
Ethiopian Sidamo
From Guji Coffee Export, Christopher Bean Coffee brings this exciting coffee home all the way from the motherland of all coffee --Ethiopia. Introducing, the Ethiopian Sidamo --a fully-washed Ethiopian coffee that is treasured for its wonderful complexity. With a citrus-y aroma, syrupy body, and spicy notes, this heirloom varietal can single-handedly carry the flag for great African coffees. Grown at the elevation of between 5000 to 6000 ft, it is dense bean that takes high heat well, making it perfect for Italian and Vienna roasts.
Smaller farms in the region produce their own Ethiopian Sidamo but the very best of these crops end up with Guji who then processes them under strict guidelines to ensure export quality.
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ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
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NATURAL PROCESS / SUN DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
![](https://cdn11.bigcommerce.com/s-zlze5h6hq9/stencil/74bfbb40-d1e0-013b-77e5-2a0764c98e80/e/3eb411f0-4e52-013d-ca35-763a91b72f5c/img/prod-page/sub-roast-2.png)
6900 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.
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AFRICA
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS
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100% ARABICA COFFEE
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CHRISTOPHER BEAN FRESH ROAST GUARANTEE
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ALWAYS ROASTED TO ORDER
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AVAILABLE IN
12oz,2lb,5lb
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AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE
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AVAILABLE IN SWISS WATER PROCESS DECAF
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SUGAR-FREE
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FAT-FREE
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ONLY NON-GMO COFFEE
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