Artisan Reserve Black Label
- SKU:
- ARB-BG-12-GR
- Roast:
- Dark
- Body:
- Heavy
- Grind:
- Ground
- Altitude:
- 4200-6900FT
- Origin:
- CENTRAL AMERICA / SOUTH AMERICA / AFRICA
- Roast Meter:
- BLACK-SCORPION
- Process:
- WET HULLED / RACK DRIED / NATURAL PROCESS / SUN DRIED
- Roast Level:
- 455
- Taste Profile:
- Rich|Pungent|Smoky|Roasty
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Artisan Reserve Black Label
Artisan Reserve – Black Label is crafted for those who appreciate coffee in its purest form. This non-flavored selection highlights the natural character of carefully sourced beans, roasted with precision to create a bold yet balanced cup.
The Black Label delivers a full-bodied experience with deep, classic coffee flavor. Expect rich roast notes, subtle complexity, and a smooth finish that never turns harsh. This is a coffee that stands on its own — no added flavors, no distractions — just quality beans and expert roasting.
Designed for everyday enjoyment but refined enough for true coffee purists, Artisan Reserve – Black Label performs beautifully across brew methods. From drip and pour-over to French press and cold brew, it maintains structure, depth, and clarity in every cup.
If you’re looking for a dependable, elevated coffee that showcases craftsmanship and restraint, Black Label earns its place in your daily rotation.
Cupping Notes
Aroma: Roasted grain, subtle cocoa
Flavor: Bold coffee, balanced roast
Body: Full, structure
Finish: Smooth, clean, classic
ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED / NATURAL PROCESS / SUN DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
4200-6900FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.
CENTRAL AMERICA / SOUTH AMERICA / AFRICA
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
AVAILABLE IN
12oz,2lb,5lb
AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN SWISS WATER PROCESS DECAF
SUGAR-FREE
FAT-FREE
ONLY NON-GMO COFFEE
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