Bakery Blend
- SKU:
- BAKERY-BG-GR
- Roast:
- Light
- Grind:
- Ground
- Altitude:
- 4200 FT
- Origin:
- SOUTH AMERICA
- Roast Meter:
- BAKERY-BLEND
- Process:
- WET HULLED / RACK DRIED
- Roast Level:
- 428
- Taste Profile:
- Traditional|Everyday|Traditional|Everyday
Coffee,Coffee/Shop By Style/Non-Flavored Regular,Coffee/Shop By Style/Signature Blends,Coffee/Shop By Roast/Medium
Bakery Blend
Imagine a cup that is aromatic and flavorful yet light enough not to clot your senses with sweetness - that is Christopher Bean’s Bakery Blend. Created to complement all indulgent pastries known to man. From croissants to donuts. Blended to make your mornings better.
Combining the finest coffees from Colombia, Brazil, and Central America, the Bakery Blend has an exceptional bittersweet taste, nuttiness, a silky body, low acidity, and floral hints.
Colombian coffee is grown across the three cordilleras (or mountain ranges) of the Andes by small family farms. Its primary characteristic is its sweetness that is often likened to butterscotch or maple syrup. However, what truly makes the Colombian coffee remarkable is its fruity acidity which eventually rises above the creaminess.
Brazilian coffee on the other hand is known to be fragrant, light, distinctly nutty, bittersweet and at times, even chocolatey. Though delicious on its own, the Brazilian coffee is often used in blends and is common in both commercial and high-end espressos.
100% Arabica Coffee
Comes with the Christopher Bean Fresh Roast Guarantee
Always Roasted to order
One 12 ounce bag of coffee
Available in whole bean, ground, and percolator coarse
Available in regular or decaffeinated
Sugar-free
Fat-free
Only Non-GMO flavorings are used
ROAST METER
This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.
WET HULLED / RACK DRIED
PROCESS
Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.
4200 FT
ALTITUDE
Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 1200 FT to 6,900 FT, depending on the region.
SOUTH AMERICA
REGION
We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.
OTHER DETAILS
100% ARABICA COFFEE
CHRISTOPHER BEAN FRESH ROAST GUARANTEE
ALWAYS ROASTED TO ORDER
AVAILABLE IN
12oz,2lb,5lb
AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE
AVAILABLE IN SWISS WATER PROCESS DECAF
SUGAR-FREE
FAT-FREE
ONLY NON-GMO COFFEE
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