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Bakery Blend

$9.99
SKU:
non-flavored-coffee-2
Roast:
Light
Grind:
Ground
Altitude:
4200 FT
Origin:
SOUTH AMERICA
Roast Meter:
BAKERY-BLEND
Process:
WET HULLED / RACK DRIED

Coffee is Not Roasted Until You Place Your Order

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All Coffee,All Coffee/Non-Flavored Regular Coffee,All Coffee/Signature Blends

Bakery Blend

Imagine a cup that is aromatic and flavorful yet light enough not to clot your senses with sweetness - that is Christopher Bean’s Bakery Blend. Created to complement all indulgent pastries known to man. From croissants to donuts. Blended to make your mornings better.

Combining the finest coffees from Colombia, Brazil, and Central America, the Bakery Blend has an exceptional bittersweet taste, nuttiness, a silky body, low acidity, and floral hints.

Colombian coffee is grown across the three cordilleras (or mountain ranges) of the Andes by small family farms. Its primary characteristic is its sweetness that is often likened to butterscotch or maple syrup. However, what truly makes the Colombian coffee remarkable is its fruity acidity which eventually rises above the creaminess.

Brazilian coffee on the other hand is known to be fragrant, light, distinctly nutty, bittersweet and at times, even chocolatey. Though delicious on its own, the Brazilian coffee is often used in blends and is common in both commercial and high-end espressos.

100% Arabica Coffee
Comes with the Christopher Bean Fresh Roast Guarantee
Always Roasted to order
One 12 ounce bag of coffee
Available in whole bean, ground, and percolator coarse
Available in regular or decaffeinated
Sugar-free
Fat-free
Only Non-GMO flavorings are used

ROAST METER

This roast color meter provides a great reference in analyzing the roast degree of your coffee, giving you a measure of its consistency.

WET HULLED / RACK DRIED

PROCESS

Most of our coffees undergo the typical coffee processing methods: sun-dried, rack dried, fully washed, wet-hulled, Co2 or Swiss water processed.

4200 FT

ALTITUDE

Altitude has a powerful effect on a coffee’s flavor profile. Our Arabica coffees are grown at a range of 3,500 FT to 6,900 FT, depending on the region.

SOUTH AMERICA

REGION

We source our beans from some of the world’s best coffee-producing regions such as Indonesia, Central and South America, Africa, and the Caribbean.

BREWING METHODS

DRIP

POUR OVER

PRESS POT

COLD BREW

OTHER DETAILS

100% ARABICA COFFEE

CHRISTOPHER BEAN FRESH ROAST GUARANTEE

ALWAYS ROASTED TO ORDER

AVAILABLE IN
12oz,2lb,5lb

AVAILABLE IN
WHOLE BEAN, GROUND and PERK PRESS COARSE

AVAILABLE IN SWISS WATER PROCESS DECAF

SUGAR-FREE

FAT-FREE

ONLY NON-GMO COFFEE

Free Shipping

For orders $60 or more

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Bakery Blend

$9.99

Bakery Blend

$9.99
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