Experience the authentic taste of Hawaii with Christopher Bean’s 100% Hawaiian Kona Coffee. Grown exclusively in the rich volcanic soil of the Kona region on the Big Island, these rare beans are...

Treat yourself to the mystique of Christopher Bean’s Decaf Sumatra. With the same intriguing flavor as its caffeinated counterpart, it is wonderfully dark, complex, and rich with just the faintest...

Savor the same supreme flavor of this South American coffee with Christopher Bean’s Decaf Colombian. Let its soul-satisfying aroma awaken your senses and bring you brighter mornings. Smooth and mild...

It’s not called supreme for no reason, the Colombian Supremo is indeed, one of the best coffees you’ll have the pleasure of drinking. Aromatic and rich, it delights all the senses with its...

Fragrant, sweet, and a little fruity, the Ethiopian Yirgacheffe is a treat best enjoyed on its own, untainted by milk, cream, or sugar. Its combination of aromatic florals and flavors of lemon, plum,...

Ethiopian Harrar Gera Estate Intense, complex, and lingering. The Ethiopian Harrar is an exotic but excellent coffee that always leaves a lasting impression to its drinker. Like most African...

With its rich body and bright flavor, there’s no wonder Colombian coffee is considered to be one of the best in the world. Grown in the best possible climate for coffee production, the Colombian...

Ready to experience Christopher Bean’s unique twist on a bold classic? Enjoy a cup of our rustic, full-bodied French Roast Sumatra today! One sip of this powerful, rich coffee with earthy notes of...

Hailing from the highlands of Costa Rica’s Tarrazu region, Christopher Bean’s Costa Rica Tarrazu is a “strictly hard bean” coffee that has an unadulterated coffee flavor that is clean, mild, and...

Unwind with this smooth and smooth cup for a pleasant night cap. The Sumatra Mandhelding has to be one of the best after-dinner coffee out there. Wild and earthy as expected from Indonesian coffee,...

Produced in the Karongi District in the western province of Rwanda, the Rwanda Misozi Kopakaki is a bourbon varietal that has a distinct apple flavour and raisin-like aroma that makes it such a...

AFRICAN KENYA AA KIA-ORA AFRICAN KENYA AA KIA-ORA is a Maori word for “into the wild”. And indeed, the African Kenya Kia-Ora will treat you to a wild combination of flavors- it will keep you...

Ready to experience Christopher Bean’s unique twist on a bold classic? Enjoy a cup of our rustic, full-bodied French Roast Sumatra Half-Caff today! One sip of this powerful, rich coffee with earthy...

Colombian Santa Barbara Decaffeinated Coffee. Welcome the day with the exquisite taste of well-balanced Colombian coffee. The Colombian Santa Barbara combines the flavors of cocoa, caramel, and sweet...

"El Poeta" is sourced from family-owned farms located near San Rafael de San Ramon within the province of Alajuela, Costa Rica. Producers collaborate with an export and milling company called Cafe de...

Ironwood Blend is not for the faint of palate. This bold dark roast is forged from a powerful fusion of Central and South American beans, tempered with just a spark of bright, citrusy Kenya AA to...

Country: Colombia Region: Bogato Elevation: 1500 to 1800 meters Varietals: Castillo Milling Process: Mountain Water Decaf Process Drying Process: Raised beds Cupping Notes: Rich, warm taste and with...

Barrel House Blend is a bold and unforgettable dark roast crafted for those who appreciate coffee with depth, character, and a smooth finish. Inspired by the rich aromas found in traditional barrel...